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Restaurant Review Extract from the
Lancashire Telegraph Restaurant Review By John Anson January 2007
“The
separate dining room with its stone floors, rustic, wooden tables and pale
walls is a nice place to dine. There is a standard menu of traditional home
cooked pub fare and a range of specials. We both
chose from the specials board - I went for the duck and ginger sausages on a
bed of mash while the better half opted for the lamb steak cooked in mint
sauce. I was served three thick sausages served on a pile of fluffy mash
surrounded by a lake of onion gravy. Fresh vegetables including carrot, swede
and celeriac were served in a separate dish. The
bangers had a rich taste with just a hint of ginger and the mash was light
and creamy. The lamb steak was beautifully cooked and you could cut it with a
fork. The minty gravy complemented it perfectly and it came with a side dish
of new potatoes. At
£19.45 for the two main courses, I'd say it was good value as it was one of
the nicer meals I've eaten for some time.” |
Text
courtesy of The
Lancashire Telegraph website |
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A traditional country pub and restaurant
with a beautiful garden overlooking the River Ribble. The pub has B&B accommodation &
host’s regular live music nights and special events. |
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The Aspinall Arms Hotel & Restaurant Mitton Road Lancashire England BB7 9PQ Tel: 01254 826223
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